[2018] Examining a Thermodynamic Order Parameter of Protein Folding > 최근연구

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    • [2018] Examining a Thermodynamic Order Parameter of Protein Folding

      autohr : Song-Ho Chong and Sihyun Ham*
      journal : Scientific Reports, 2018, 8, 7148





      ABSTRACT: Dimensionality reduction with a suitable choice of order parameters or reaction coordinates is commonly used for analyzing high-dimensional time-series data generated by atomistic biomolecular simulations. So far, geometric order parameters, such as the root mean square deviation, fraction of native amino acid contacts, and collective coordinates that best characterize rare or large conformational transitions, have been prevailing in protein folding studies. Here, we show that the solvent-averaged effective energy, which is a thermodynamic quantity but unambiguously defined for individual protein conformations, serves as a good order parameter of protein folding. This is illustrated through the application to the folding-unfolding simulation trajectory of villin headpiece subdomain. We rationalize the suitability of the effective energy as an order parameter by the funneledness of the underlying protein free energy landscape. We also demonstrate that an improved conformational space discretization is achieved by incorporating the effective energy. The most distinctive feature of this thermodynamic order parameter is that it works in pointing to near-native folded structures even when the knowledge of the native structure is lacking, and the use of the effective energy will also find applications in combination with methods of protein structure prediction.


      KEYWORDS: Biophysical chemistry, Computational biophysics, Computational chemistry 




      Author : Song-Ho Chong and  Sihyun Ham*

      Journal :  Scientific Reports, 2018, 8, 7148

      Publication Date : 2018.05.08 



      This publication is from

      Prof. Sihyun Ham’s lab

      [이 게시물은 관리자님에 의해 2018-06-15 14:34:20 최근소식에서 이동 됨]

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